Though it's not guaranteed, we set out to see the sunrise over Angkor Wat at 6:00 AM. Tons of people lined the courtyard, but ultimately we didn't see it since it was cloudy. Disappointed, we comforted ourselves at breakfast and took a nap before heading out for more temple-seeing.
At 8:30 AM, we started a one-hour ride out to
Banteay Srei, one of the most beautiful sites in the park. 小周 handed out graduation pictures (a group photo we took in front of Angkor Wat yesterday); a keychain with a little pouch made from palm trees; and tamarind, coffee, and cream corn hard candies.
On the way to Banteay Srei, we saw boiling pots of palm sap, which is retrieved by climbing up male palm trees, slitting the pod-like fruit, and catching the palm sap overnight. After boiling the sap for four to six hours, it will harden and become palm sugar. As you might suspect by now, the palm tree is very much like the buffalo: you can use pretty much every part! So Cambodia has dubbed it the national tree.
We also saw
cashew trees. I never knew that the cashew fruit was so weird! Instead of there being a fruit that bears seeds inside, a pseudofruit grows first, and then what we know as the cashew nut grows outside of it. The pseudofruit is rather worthless since it goes bad quickly, but the seeds are valuable, as you can see at your local supermarket.
Another random fact: the national vegetable is the water spinach. I'm not sure why since it's rather expensive here. But you do see it at pretty much every meal.
Banteay Srei is smaller in size compared to many other sites in the park because it wasn't built by a king. Rather, it was built by a king's counselor. Its walls are a reddish color unlike the usual gray-black you see at other Angkor temples because they used red sandstone to build it. Its bas-reliefs are some of the best-preserved and detailed ones in the park.
On the bus ride back into the main park area, 小周 let us sample Cambodian cashews, which have been roasted and salted. They were very fresh and tasty! In addition, we got to try some palm sugar, which is packaged in palm leaves in such a way that it looks like a thick section of bamboo. The palm sugar is formed into discs so that you can conveniently throw one in a cup of coffee or just eat it straight.
At 11:20 AM, we arrived at
Pre Rup, which was primarily used for funerals and cremations. A long stone container on the ground level was where families would place a corpse and walk around it three times before lifting the body back out and cremating it in one of the two towers on the ground level, which face west to symbolize the setting of the sun on one's life. After cremation, the bones still remain and are gathered to wash with coconut milk in the northeast corner of the temple. The coconut milk symbolizes purity since it comes straight out of the fruit without being touched by anything else. The cleaned bones are then ground into powder and placed in urns for ancestral worship.
The highlights at another five-star hotel's lunch included fragrant and sweet pineapple, pork curry with spiciness that hits you at the end, grilled chicken, and Khmer chicken soup, which was heavily seasoned with lemongrass. At 3:00 PM, we left our hotel for one last run at the park. The Roluos group, a set of three temples, requires going through the eastern half of Siem Reap. The city is separated into east and west by a river, and the east side has cheaper real estate since all of the five-star hotels are on the west side. East Siem Reap has a total of five stoplights!
The Roluos group:
- Lolei has a cross-shaped open space in the center of its towers that has four water ducts pointing in each cardinal direction. The temple was probably used to pray for rain. Next to the temple, there's a cemetary and monks' living quarters. Mango, jackfruit and 仙桃 (xian tao) trees grow nearby, too.
- Bakong has a moat area around it since it used to be the main temple of the Roluos group. There are also elephant sculptures that line the corners of each level of the temple.
- Preah Ko means "holy cow". It features the best-preserved water buffalo sculpture, which represents the mount of Shiva. The buffalo faces west into the entrance of the center tower to watch his master while the lions face east to guard the temple entrances. Another unique thing about this temple is that the plaster that the Khmers who built it used is still visible on the surface of the brick. The plaster was made of a red sugar, sticky rice, sand, and water. Any carvings on the plaster itself had to be completed quickly before the plaster dried.
After saying goodbye to the park, we braved
Central Market (not the comfortably air-conditioned one in Austin) at 5:00 PM. It's not that big, and every stall sells pretty much the same set of inventory. When we went, it wasn't that crowded, but we were cautioned to watch for pickpockets anyway. The three guarantees of purchasing Cambodian market goods are:
- The colors will fade.
- The clothes will shrink.
- You'll regret your purchase!
小江 started us off at the two stalls where the prices have already been negotiated down so that we don't have to spend all day haggling. I didn't actually buy anything even though the stuff was really cheap since the three guarantees were still fresh in my mind.
Our last dinner in Cambodia was at our hotel, outdoors next to the pool. I had pretty much lost my appetite for buffets by this time, so I didn't eat that much. Around 8:30 PM, my family went back to Magical Traditional Massage for a 100-minute Cambodian massage. Wow, it was still awesome. Other than being longer in duration, the main difference between the 60-minute massages we got on the first day and the 100-minute massages today was that the masseuses used a menthol lotion on our legs. What a relaxing way to wrap up the trip!